Technology

Cabinet dryer Type "Hohenheim"

Our medium series :

For farms and small and medium-sized industry. Produce valuable dried products on your own farm, process oversized and undersized produce, B-goods, surplus produce, harvest tips yourself and utilise them economically through drying. Apple rings, mushrooms, dried tomatoes, onion rings, kitchen herbs, dried soup vegetables - all year round at direct marketers, at the weekly market, at retailers and as a speciality at the Christmas market enable attractive revenues and independence from the price fluctuations of the fresh market.

Multiple awards - proven worldwide:

The new cabinet dryer developed together with the University of Hohenheim is available in 4 sizes. It combines simple operation with particularly energy-saving operation and, thanks to automatic control, allows reliable drying without supervision - with the highest quality of the material to be dried. All versions work according to the newly developed overflow method. Here, the air is not fed through but evenly over the trays, so that the products cannot rewet each other and drying is fast and particularly gentle. Also, the drying trays no longer have to be continuously restacked in order to achieve uniform drying, but show a uniform drying speed throughout the entire drying chamber, regardless of their position.

Technical data

Versions

HT 4

  • 4
    Drying area [m²]
  • 40
    Maximum filling quantity [kg]
  • 80
    Maximum capacity per day [kg]
  • 13
    Trays (100 mm)
  • 1,40 x 0,75 x 1,90
    (LxWxH) [m]

HT 8

  • 8
    Drying area [m²]
  • 80
    Maximum filling quantity [kg]
  • 160
    Maximum capacity per day [kg]
  • 26
    Trays (100 mm)
  • 1,40 x 1,25 x 1,90
    (LxWxH) [m]

HT 15

  • 15,7
    Drying area [m²]
  • 160
    Maximum filling quantity [kg]
  • 320
    Maximum capacity per day [kg]
  • 51
    Trays (100 mm)
  • 1,40 x 1,75 x 2,30
    (LxWxH) [m]

HT 25

  • 26,2
    Drying area [m²]
  • 260
    Maximum filling quantity [kg]
  • 520
    Maximum capacity per day [kg]
  • 85
    Trays (100 mm)
  • 1,40 x 2,60 x 2,30
    (LxWxH) [m]

In contrast to the standard models, which have a tray spacing of 100 mm, the tray spacing of the HT d models is 50 mm. By reducing the distance between the trays, correspondingly more tray plates can be inserted into the dryer in the identical housing. The standard models are particularly suitable for drying herbaceous or voluminous products, while the HT d models are suitable for drying products that are cut into thin slices or pieces. A variety of designs are available as tray plates. The number of holes, hole diameter and edge height can be changed according to your requirements. All-round closed tray plates are also available.

HT 4d

  • 7,7
    Drying area [m²]
  • 80
    Maximum filling quantity [kg]
  • 160
    Maximum capacity per day [kg]
  • 25
    Trays (50 mm)
  • 1,40 x 0,75 x 1,90
    (LxWxH) [m]

HT 8d

  • 15,4
    Drying area [m²]
  • 150
    Maximum filling quantity [kg]
  • 300
    Maximum capacity per day [kg]
  • 50
    Trays (50 mm)
  • 1,40 x 1,25 x 1,90
    (LxWxH) [m]

HT 15d

  • 30,5
    Drying area [m²]
  • 300
    Maximum filling quantity [kg]
  • 600
    Maximum capacity per day [kg]
  • 99
    Trays (50 mm)
  • 1,40 x 1,75 x 2,30
    (LxWxH) [m]

HT 25d

  • 50,8
    Drying area [m²]
  • 510
    Maximum filling quantity [kg]
  • 1020
    Maximum capacity per day [kg]
  • 165
    Trays (50 mm)
  • 1,40 x 2,60 x 2,30
    (LxWxH) [m]

Features

Power source

Depending on the size, the cabinet dryer is equipped with an electric heating coil or a gas boiler (incl. heat exchanger) as standard. Cabinet dryers with heat exchangers can be connected to a gas, oil or wood chip heating system without any problems. The waste heat from a combined heat and power unit (CHP) and solar energy can also be used to heat the air.